The eloquent and flamboyant Blake Hall from The Woods Of Windsor concocted a drink so good that it earned him second place at our Damn Fine cocktail competition. Blake enjoys a good stumble down Chapel Street whilst sipping on a Japanese Slipper. Enjoy his amazing drink, The Woodside.
60ml 1 hour Brooklyn rinsed barrel aged West Winds Broadside Gin
10ml Native pepper berry and wattle seed infused Sauternes
5ml Old Pultney 12 Year Old Whisky
Stir that shit
Served in a martini glass
The beautiful human that is Max Allison took out the gong at our Damn Fine West Winds Gin cocktail competition this year. Usually you would find him behind the stick at the infamous Boilermaker House on Lonsdale Street in Melbourne's CBD but he is pulling up stumps and flying off to the land of the "free" (hopefully to drink and create some amazing bourbon cocktails). So here is his drink Blood & Oak for y'all to bask in.
30ml West Winds Cutlass
20ml Bush tomato spiced red capsicum juice
20ml Applewood distillery Okar
20ml Custom barrel-aged Kellybrook method traditionelle apple cider
Dash 2:1 Gomme
Shaken, served neat
Garnished with Kangaroo apple flowers
Farewell Max! Good luck in the United States!