The beautiful human that is Max Allison took out the gong at our Damn Fine West Winds Gin cocktail competition this year. Usually you would find him behind the stick at the infamous Boilermaker House on Lonsdale Street in Melbourne's CBD but he is pulling up stumps and flying off to the land of the "free" (hopefully to drink and create some amazing bourbon cocktails). So here is his drink Blood & Oak for y'all to bask in.
30ml West Winds Cutlass 20ml Bush tomato spiced red capsicum juice 20ml Applewood distillery Okar 20ml Custom barrel-aged Kellybrook method traditionelle apple cider Dash 2:1 Gomme Shaken, served neat Garnished with Kangaroo apple flowers Farewell Max! Good luck in the United States!
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AuthorJimmy Burchett Archives
November 2016
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