Ebony's Drop

​With the cold weather rolling in to Melbourne I thought it was time to re-visit one of my old favourites; Ebony's Drop. 

30mls Dark Spiced Rum *
15mls Chestnut Liqueur 
5mls Sour Apple Liqueur
15mls Gingerbread Syrup
15mls Egg White
2 Cinnamon Sticks
Sparkling Apple Juice

Combine all ingredients into a boston shaker, seal that guy up and shake the aboslute hell out of it for about 3 seconds
Pop him open and the contents should be nice and frothy. Add one scoop of ice to the shaker and seal it up again
Shake for a further 4 - 5 seconds
Open the shaker up and double strain over ice in to a large wine glass
Top up with sparkling apple juice
Pop the 2 cinnamon sticks in there and fire them up so that they are nice and smokey
Sip on that and forget about the gloomy cold ass weather outside


*The rum that I used (Dead Man's Drop) has quite unique flavours. A barrel-aged rum with orange peel, vanilla and the Australian native flavours of ringwood and cinnamon myrtle.Almost malaise and wine-like.

MENACE TO SOBRIETY