With the cold weather rolling in to Melbourne I thought it was time to re-visit one of my old favourites; Ebony's Drop. 30mls Dark Spiced Rum * 15mls Chestnut Liqueur 5mls Sour Apple Liqueur 15mls Gingerbread Syrup 15mls Egg White 2 Cinnamon Sticks Sparkling Apple Juice Combine all ingredients into a boston shaker, seal that guy up and shake the aboslute hell out of it for about 3 seconds Pop him open and the contents should be nice and frothy. Add one scoop of ice to the shaker and seal it up again Shake for a further 4 - 5 seconds Open the shaker up and double strain over ice in to a large wine glass Top up with sparkling apple juice Pop the 2 cinnamon sticks in there and fire them up so that they are nice and smokey Sip on that and forget about the gloomy cold ass weather outside *The rum that I used (Dead Man's Drop) has quite unique flavours. A barrel-aged rum with orange peel, vanilla and the Australian native flavours of ringwood and cinnamon myrtle.Almost malaise and wine-like. MENACE TO SOBRIETY
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AuthorJimmy Burchett Archives
November 2016
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