30mls Ciroc Vodka 15mls Pomme Verte (Apple Liqeuer) 10mls Chestnut Liqeuer 15mls Blended Rhubarb Compte 15mls Fresh Lemon Juice 30mls Cloudy Apple Juice 1 bar spoon Brown Sugar Combine all ingredients into a boston shaker and set aside Before you do anything else you will want to get your garnish ready as it can be a prick of a thing to get together if you haven't made an apple fan before. Grab a red apple and slice one side clean off avoiding the core. Slice into strips (usually get about 15 strips per side). Using a metal skewer, pierce the apple all the way through and slowly fan out the strips. Pretty, right? Grab your boston that is filled with the ingredients and add one scoop of ice Seal the boston shaker and shake the bad girl with vigour to ensure the sugar dissolves properly Grab a cold coupette (cocktail glass) and double strain your drink into it Garnish with your stunning apple fan and serve up to your hot date for desert 😘 MENACE TO SOBRIETY
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AuthorJimmy Burchett Archives
November 2016
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