Sazerac Menace by Jimmy Burchett

Our founder, Jimmy Burchett has taken inspiration from the immaculate classic Sazerac and created his own deadly twist: Menace
Playing off of the subtle flavours of figs from Starward's Malt Whisky, combining them with the fiery tobacco & cinnamon characteristics of Bulleit's Rye Whiskey creating the perfectly blended hot & sweet slow sipper.

40mls Starward Malt Whisky
20mls Bulleit Rye Whiskey
4 dashes Mr Bitters Cinnamon & Fig Bitters
2 dashes Peychaud's Bitters
1 sugar cube
2 dashes Absinthe

Combine all of your ingredients into a mixing beaker. Pour yourself a 20ml shot of Rye. Consume said shot of Rye. Crush that sugar cube up. Fill your beaker to the top with high quality ice and while you have the ice handy, grab a vessel for your end product and chill it down with aforementioned ice.
Stir down your combined ingredients for at least ten seconds. Having that shot of Ry at the start should have gotten you ready for what's coming, so taste your creation. If it is good to go then single strain that bad girl into your pre-chilled vessel (after discarding the ice from vessel).
Scrounge up some sweetened baby figs, skewer two and place into your tipple.
Sip slowly and enjoy...