Two years in the making, Colonial Brewing Co. Barrel Projects Brown is an 8.1% ABV Barrel Aged Sour Brown Ale, that is best served at 5C°-10C°
This carefully curated blend of dark and pale beer, aged for over 24 months and fermented in an array of mixed cultures, the ex-Chardonnay French Oak barrels develops a character akin to the prestigious flavours of fine wine. But is still, at heart, the rustic Brown Ale showcases wild yeast funk reminiscent of sour cherries & forest fruits. A complex and moreish, sensational brew.
Paul Turner and I are back at it again! It's only been 5 years since our last dinner x drinks dego so it's about time
It's truffle season and the menu will be focussing on just that. We've teamed up with Stonebarn Trufflerie, Dani Valent and truffle expert Morri Berrhman to bring you a night of over indulgence at LOVER.
The Barrel Projects Brown Ale will be served along side Chef Paul Turner's butter roasted artichoke, truffled bone marrow, pepita & cashew course.